• 30servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 142ml pot of double cream

  2. 2 tablespoons caster sugar

  3. 1/2 x 500g carton custard, warmed

  4. 450g Christmas pudding, heated

  5. a handful of toasted and chopped flaked almonds, to decorate

  6. zest of 1 orange

Instructions Jump to Ingredients ↑

  1. Yes, real custard is nice... but theres nothing like a nice bit of ready-made custard with your Christmas pudding. Youll need 30 spoons for this recipe. Whip the double cream and caster sugar together until stiff. Lay out all your spoons on serving plates and put a blob of custard on each one not too much or they will overflow when you add the pudding. Take a teaspoon, scoop out lumps of the hot Christmas pudding and drop them onto the custard. Top with a dollop of the whipped cream. Scatter with the almonds and grated orange zest and serve while warm.


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