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  • 4servings
  • 10minutes
  • 192calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 -2 cloves peeled garlic

  2. 1 tablespoon diced shallot

  3. 1 lime, juice of

  4. 1/2 cup rice wine vinegar

  5. 1 -2 teaspoon honey

  6. 1/3 cup grapeseed oil

  7. 1 teaspoon kosher salt

  8. black pepper

  9. 3 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. Place all EXCEPT cilantro in a blender and blend until smooth.

  2. Stir in the chopped cilantro and serve over a fresh salad.

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