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  • 6servings
  • 40minutes
  • 270calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 slice(s) whole-grain bread , shredded

  2. 1 pound(s) lean ground beef

  3. 1/4 cup(s) chopped parsley

  4. 1/4 cup(s) milk

  5. 1/2 teaspoon(s) ground nutmeg

  6. 1/2 teaspoon(s) freshly ground pepper

  7. 1/2 teaspoon(s) salt

  8. 2 tablespoon(s) oil

  9. 2 can(s) (16-ounce) whole-berry cranberry sauce

  10. 2 tablespoon(s) cider vinegar

  11. 3 tablespoon(s) dark-brown sugar

  12. 2 tablespoon(s) low-sodium soy sauce

Instructions Jump to Ingredients ↑

  1. Mix bread with ground beef, parsley, milk, nutmeg, pepper, and salt in a bowl. Form into 1 1/2-inch meatballs.

  2. Heat oil in a skillet and brown meatballs, 6 to 8 minutes. Drain any excess oil and add cranberry sauce with 1/2 cup water, cider vinegar, dark-brown sugar, and soy sauce. Stir gently to mix. Cover, reduce heat to medium-low, and simmer until meatballs are cooked through, 15 to 20 minutes. Serve immediately. Spoon some sauce in a bowl to serve on the side.

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