• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Old Time Fruit Cake Recipe

    Add to MenuAdd to Calendar

    Source: www.free-old-time-cooking-recipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D, E
    MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 200 g (7 oz) candied pineapple and pears

    2. 100 g (4 oz) candied citron

    3. 250 g (0 1/2 lb) halved red and green candied cherries

    4. 300 g (10 oz) pecans, almonds and hazelnuts, coarsely chopped

    5. 400 g (0.9 lb) raisins

    6. 8 cl (5 Tbs)sherry

    7. 225 g (8 oz) butter

    8. 450 g (1 lb) sugar

    9. pinch of salt

    10. pinch of nutmeg

    11. 6 eggs

    12. 450 g (1 lb) flour

    13. 2 tsp. baking powder

    Instructions Jump to Ingredients ↑

    1. Combine pineapple, pears, citron, cherries, pecans, almonds, hazelnuts and raisins. Pour in sherry; mix well. Cover and let stand at room temperature over night.

    2. Preheat oven to 135 C (275 F). Line 9 x 5 x 3-inch loaf pan with parchment (baking) paper.

    3. Combine flour and baking powder. Set aside.

    4. In large bowl cream butter with sugar until fluffy. Beat in eggs, salt and nutmeg. Stir in flour mixture just until blended; stir in fruit mixture. Turn into prepared pans.

    5. Bake for 2 1/2 hours on lower-middle rack of oven. Remove from pans. Remove paper and let cool completely on rack.

    6. To store: Wrap cooled fruitcake in aluminum foil and store in refrigerator for 4 weeks.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback