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German Style Eiskaffee (Iced Coffee Drink)

  • 5minutes
  • 216calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 scoop vanilla ice cream , good quality

  2. 1 cup strong brewed german coffee , chilled,to taste

  3. 1/2 cup whipped cream, sweetened,to taste

  4. 1 teaspoon grated sweet chocolate, to garnish,approximately

  5. 1 fancy wafer cookies (in a cylander or a heart shape)

Instructions Jump to Ingredients ↑

  1. Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.

  2. Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).

  3. Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.

  4. Sprinkle with freshly grated good quality chocolate.

  5. Stick a wafer cookie into the whipped cream off to the side.

  6. Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.

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