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Tuna Casserole

  • 8servings
  • 51minutes
  • 467calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb spaghetti

  2. 4 quarts water , boiling

  3. 2 (10 3/4 ounce) cans cream of mushroom soup

  4. 2 (5 ounce) cans tuna , drained

  5. 1 teaspoon salt

  6. 1/2 teaspoon black pepper

  7. 3 cups cheese (I used sharp cheddar, cheddar jack and monterey jack because it's what I had on hand)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Boil spaghetti in water for 11 minutes or until tender. It's okay to let it overcook a bit.

  3. Drain the spaghetti and return to pot. Add soup, tuna, salt and pepper. Stir well.

  4. Pour into 9"x13" casserole. Top with cheese. Bake 15 minutes.

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