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  • 4servings
  • 249calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB6, E
MineralsMagnesium

Ingredients Jump to Instructions ↓

  1. Mango Vinaigrette

  2. 6 cups shredded romaine lettuce (2 hearts)

  3. 1 cup chopped red bell pepper (1 medium)

  4. 6 tablespoons thinly sliced green onions

  5. 1 pound peeled cooked shrimp

  6. 1 avocado, diced

Instructions Jump to Ingredients ↑

  1. Place Mango Vinaigrette in a large bowl. Add lettuce, bell pepper, and green onions, if desired; toss well. Add shrimp and avocado; toss gently.

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