Pork saltimbocca with roasted parsnip salad

Preheat oven to 200°C. Top each pork steak with 2 sage leaves. Wrap 1 prosciutto slice around each pork steak to enclose the sage.

Line a large baking tray with non-stick baking paper. Place parsnip and onion on the tray. Spray with oil. Bake for 20-25 minutes or until tender.

Meanwhile, heat a large non-stick frying pan over medium-high heat. Spray with oil. Cook the pork for 3 minutes each side or until golden.

Whisk the vinegar and oil in a jug to combine. Place the parsnip, onion and rocket in a large bowl. Add the dressing and gently toss to combine. Divide the pork and salad among serving plates.