• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Rocky road cupcakes

    Add to MenuAdd to Calendar

    Source: www.taste.com.auReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB12, E
    MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 quantity Basic cupcakes (see related recipe)

    2. 250g packet raspberry and vanilla marshmallows, quartered

    3. 1/2 cup diced almonds

    4. 1/2 cup desiccated coconut

    5. 500g milk chocolate, melted

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 180°C/160°C fan-forced oven. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases. Make Basic cupcakes (see related recipe).

    2. Combine marshmallows, almonds and coconut in a bowl. Add chocolate. Mix to combine. Spoon mixture onto cakes. Stand at room temperature to set. Serve warm.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback