Ingredients Jump to Instructions ↓

  1. 1 quantity Basic cupcakes (see related recipe)

  2. 250g packet raspberry and vanilla marshmallows, quartered

  3. 1/2 cup diced almonds

  4. 1/2 cup desiccated coconut

  5. 500g milk chocolate, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180°C/160°C fan-forced oven. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases. Make Basic cupcakes (see related recipe).

  2. Combine marshmallows, almonds and coconut in a bowl. Add chocolate. Mix to combine. Spoon mixture onto cakes. Stand at room temperature to set. Serve warm.


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