Recipe-Finder.com
  • 75minutes
  • 154calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, E
MineralsSelenium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup sugar

  2. 3/4 cup fresh lemon juice

  3. 1/2 fresh ripe pineapple , sliced thin

  4. 1 fresh ripe mango , peeled, seeded and sliced thin

  5. 1 orange , unpeeled and sliced thin

  6. 750 ml dry white wine

  7. 3 cups cold water

Instructions Jump to Ingredients ↑

  1. In a large pitcher, mix the sugar and lemon juice until sugar is dissolved.

  2. Add the fresh fruit, wine and water.

  3. Stir well, using the spoon to crush some of the fruit to release its juice.

  4. Cover and refridgerate for at least one hour before serving.

Comments

882,796
Send feedback