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Flax and Banana Muffins

  • 6servings
  • 35minutes
  • 256calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup ground flax seeds

  2. 1/2 cup rye flour

  3. 1/2 cup oatmeal

  4. 1 teaspoon baking powder

  5. 1/2 teaspoon baking soda

  6. 1/2 teaspoon salt

  7. 1 egg

  8. 1/4 cup coconut oil

  9. 1/4 cup honey

  10. 1 ripe banana

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Mix dry ingredients.

  3. Add the egg, oil, honey, and banana one by one.

  4. Bake for 20- 25 minutes.

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