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Minestrone-Style Pasta Salad

  • 6servings
  • 195minutes
  • 250calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, H, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup wagon wheel or rotini pasta , cooked, drained

  2. 1 can (19 oz.) kidney beans , drained, rinsed

  3. 3 medium tomatoes , halved, seeded and chopped

  4. 2 medium green pepper s, chopped

  5. 2 green onion s, chopped

  6. 1/2 cup KRAFT VIVA Italian Dressing

  7. 1/2 cup KRAFT Shredded Cheddar Cheese

Instructions Jump to Ingredients ↑

  1. MIX pasta, beans, tomatoes, peppers and onions in large bowl. Add dressing; toss to coat. Cover.

  2. REFRIGERATE several hours or overnight.

  3. SPRINKLE with cheese just before serving; mix lightly.

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