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Bacon Cheddar Frittata Recipe

  • 2servings
  • 20minutes
  • 227calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1/2 cup 2% milk

  3. 1 green onion, chopped

  4. 1 tablespoon butter, melted

  5. 1/4 teaspoon salt

  6. Dash pepper

  7. 1/2 cup shredded cheddar cheese

  8. 1 bacon strip, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Bacon Cheddar Frittata Recipe photo by Taste of Home In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Yield: 2 servings.

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