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  • 4servings
  • 25minutes
  • 601calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, C, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 350g spinach fettuccine

  2. 1 tablespoon olive oil

  3. 1 small onion, chopped

  4. 350g chopped cooked ham

  5. 450g broccoli florets, blanched

  6. 125ml creme fraiche

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.

  2. Heat oil in a large heavy frying pan over medium heat. Saute onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in creme fraiche until evenly coated.

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