• 8servings
  • 30minutes
  • 434calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 ounces unsweetened chocolate

  2. 1/4 cup butter, cubed

  3. 1 can (5 ounces) evaporated milk

  4. 1/2 cup sugar

  5. 1 pint coffee ice cream, softened

  6. 1 chocolate crumb crust (8 inches)

  7. 1 carton (8 ounces) frozen whipped topping, thawed

  8. 1/4 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Winning Coffee Ice Cream Pie Recipe photo by Taste of Home In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely.

  2. Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.


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