• 36servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 1/2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, divided

  2. 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

  3. Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles

Instructions Jump to Ingredients ↑

  1. Melt 8 of the chocolate squares as directed on package; set aside. Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Add melted chocolate; mix well. Cover. Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.

  2. Shape chocolate mixture into 36 balls, using about 2 tsp. for each ball. Place in single layer on prepared baking sheet.

  3. Melt remaining 12 chocolate squares as directed on package. Dip chocolate balls, one at a time, in melted chocolate. Return to baking sheet. Sprinkle with suggested coatings. Refrigerate until chocolate is firm. Store in tightly covered container in refrigerator.


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