• 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1 cup (220g) caster sugar

  3. 4 peaches, halved

  4. 2 tsp rosewater

  5. 250g low-fat ricotta

  6. 2 tbs icing sugar

  7. Edible dried rose petals*

Instructions Jump to Ingredients ↑

  1. Place sugar in a saucepan with 2 cups water, stir over low heat to dissolve, then for 5 minutes. Stone peaches if easy; otherwise remove after poaching.

  2. Add peaches to syrup and poach for 2-3 minutes each side (depending on ripeness) until soft. Remove, cool, then slip off skins. Add rosewater to syrup, cook 5 minutes until reduced and syrupy, then cool. Mix ricotta and icing sugar, place in a piping bag with a plain nozzle.

  3. Fill peach halves with ricotta, drizzle with syrup and scatter with petals.


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