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Beef and Biscuits Recipe

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsB2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 can refrigerated biscuits

    2. 1 1/2 pounds ground beef

    3. 1 cup chopped onion

    4. 1 package (8 ounces) light cream cheese

    5. 1 can (10 3/4 ounces) condensed cream of mushroom soup

    6. 1/4 cup milk

    7. 1 teaspoon salt

    8. 1/4 cup ketchup

    Instructions Jump to Ingredients ↑

    1. In a large skillet, brown ground beef and onions.

    2. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375 for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15 to 20 minutes longer, or until golden brown.

    3. Serves 4 to 6.

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