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  • 50minutes
  • 110calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 ounces cream cheese , softened

  2. 1/2 cup sour cream

  3. 3 tablespoons mayonnaise

  4. 1 tablespoon fresh lemon juice

  5. 2 tablespoons Worcestershire sauce

  6. 1 teaspoon dry mustard

  7. 1/2 cup cheddar cheese

  8. 3/4 lb fresh crabmeat

  9. 1/8 teaspoon hot sauce

  10. 2 tablespoons Old Bay Seasoning (tm)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325°F.

  2. Lightly grease a 1-quart baking dish.

  3. In a 2-quart bowl, blend together cream cheese, sour cream, mayonnaise, lemon juice, dry mustard and hot sauce.

  4. Stir in crab meat, Old Bay seasonings, and 1/4 cup cheddar cheese.

  5. Transfer to greased baking dish. Top with remaining 1/4 cup cheddar cheese.

  6. Bake in preheated oven 30 minutes, or until bubbly and lightly browned.

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