• 4servings
  • 35minutes
  • 263calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon salt

  2. 1/4 teaspoon each ground cinnamon, cloves and nutmeg

  3. 4 boneless skinless chicken breast halves (6 ounces each )

  4. GLAZE:

  5. 1/4 cup peach preserves

  6. 2 tablespoons lemon juice

  7. 1/4 teaspoon crushed red pepper flakes

  8. RELISH:

  9. 2 medium peaches, peeled and finely chopped

  10. 1/3 cup finely chopped sweet red pepper

  11. 1/3 cup finely chopped green pepper

  12. 1 green onion, finely chopped

  13. 2 tablespoons minced fresh mint

Instructions Jump to Ingredients ↑

  1. Spicy Chicken Breasts with Pepper Peach Relish Recipe photo by Taste of Home Combine the salt, cinnamon, cloves and nutmeg; rub over chicken. In a small bowl, combine the glaze ingredients; set aside. In a small bowl, combine the peaches, peppers, onion, mint and 2 tablespoons glaze; set aside.

  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting frequently with reserved glaze. Serve with reserved relish. Yield: 4 servings.


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