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  • 32servings
  • 5minutes
  • 14calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cup(s) (about 3 large plum tomatoes) seeded, finely chopped red and yellow tomatoes

  2. 3/4 cup(s) cubed queso fresco

  3. 3 tablespoon(s) finely chopped red onion

  4. 2 tablespoon(s) capers , drained and coarsely chopped

  5. 1 tablespoon(s) extra-virgin olive oil

  6. 1 teaspoon(s) fresh thyme

  7. Salt , to taste

  8. Freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. In a medium bowl, gently toss all ingredients to combine. Serve salsa chilled or at room temperature with crackers or chips, or as an accompaniment to grilled swordfish or chicken.

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