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  • 4servings
  • 20minutes
  • 106calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 bunch broccoli, cut into florets

  2. 2 tablespoons olive oil

  3. 1 tablespoon red wine vinegar

  4. 1 teaspoon Dijon mustard

  5. 1 garlic clove, minced

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Place broccoli on a baking sheet. In a small bowl, whisk the remaining ingredients. Drizzle over broccoli; toss to coat.

  2. Bake, uncovered, at 425° for 10-15 minutes or until tender. Yield: 4 servings.

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