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  • 12servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, H
MineralsNatrium, Fluorine, Manganese, Iron

Ingredients Jump to Instructions ↓

  1. 6 Hard-cooked Eggs , peeled

  2. 3 Tbsp Mayonnaise or Salad Dressing

  3. 1/2 tsp Ground Mustard

  4. tsp Salt

  5. tsp Pepper

  6. Whole Black Olives , to decorate eggs

Instructions Jump to Ingredients ↑

  1. Cut eggs lengthwise in half. Slip out yolks and mash with fork.

  2. Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.

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