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Mutton Kabab

  • 4servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B12, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Mutton, (boneless, cut into 1 1/2" cubes) 500 gms.

  2. Curd, (beaten) 3 tbsp.

  3. Ginger-garlic paste 2 tsp

  4. Khus Khus 2 tsp.

  5. Chironji 6 gm (2 tsp).

  6. Dhania 2 tsp.

  7. Jeera 1 tsp.

  8. Pepper 8 nos.

  9. Cloves 4 nos.

  10. Onion, (sliced and made into a paste) 1 no.

  11. Salt To taste

Instructions Jump to Ingredients ↑

  1. Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.

  2. Lightly roast and powder the khus-khus, chironji, dhania, jeera, pepper and cloves.

  3. Sprinkle the powdre over the mutton, mix well and add salt to taste.

  4. Allow the mutton to marinate for 6-8 hours.

  5. Then thread each mutton piece on the skewers, baste with oil and roast over charcaol.

  6. Serve hot with onion rings.

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