• 4servings
  • 20minutes
  • 570calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H
MineralsChromium, Calcium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb. spaghetti , uncooked

  2. 4 slices OSCAR MAYER Bacon , chopped

  3. 1 lb. uncooked deveined peeled large shrimp

  4. 1 cup frozen peas

  5. 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme

  6. 1/4 cup KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.

  3. ADD shrimp to reserved drippings; cook and stir on medium heat 5 min. or until shrimp turn pink. Stir in peas; cook 1 min. Add cooking creme; cook and stir 3 min. or until heated through.

  4. DRAIN spaghetti; return to pan. Add shrimp mixture and bacon; mix lightly. Top with Parmesan.


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