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Frosted Tropical Coconut Bursts

  • 36servings
  • 70minutes
  • 110calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B12, H, D, P
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pouch (1 lb 1 1/2 oz) Betty Crocker® sugar cookie mix

  2. 1/2 cup butter or margarine, softened

  3. 1 egg

  4. 1 cup dried tropical three-fruit mix

  5. 1/2 cup coconut

  6. 1 cup powdered sugar

  7. 1/2 teaspoon coconut extract

  8. 1 to 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in fruit mix and coconut until well mixed.

  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

  3. Bake 8 to 9 minutes or until golden brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

  4. In small bowl, stir powdered sugar, extract and enough milk until glaze is spreadable. Spread glaze over tops of cooled cookies.

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