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Boston Butt Bar B Que

  • 245minutes
  • 271calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. 3 lbs boston butt (fresh not smoked)

  2. 3 cups ginger ale (or 7-up)

  3. 1 cup vinegar

  4. 1 -2 tablespoon season salt

Instructions Jump to Ingredients ↑

  1. Preheat grill. Combine 7 up or ginger ale, vinegar and season salt.

  2. Place meat on grill. Rotate and baste with 7 up mixture till golden on all sides. (10 to 15 mins total).

  3. Remove from grill and place meat in a large roasting pan. Cover and seal pan with foil.

  4. Bake at 300 for 3 to 4 hours. When this is done, bone will pull out with no resistance.

  5. Shread meat and enjoy on buns.

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