• 6servings
  • 30minutes
  • 160calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsD, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 lbs yukon gold potatoes , peeled and cut into 1-inch pieces

  2. 1 tablespoon margarine or 1 tablespoon butter

  3. salt

  4. 1/2 cup fat-free half-and-half, warmed

Instructions Jump to Ingredients ↑

  1. In 4-quart saucepan, combine potatoes and enough water to cover; heat to boiling on high.

  2. Reduce heat to low; cover and simmer 8-10 minutes or until potatoes are fork-tender.

  3. Reserve 1/4 cup cooking water; drain potatoes.

  4. Return potatoes to saucepan.

  5. Mash with margarine and 3/4 teaspoon salt.

  6. Gradually add warm half-and-half, continuing to mash potatoes until smooth and well blended; add reserved cooking water if necessary.

  7. Transfer to serving dish.


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