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Spinach Lasagna Roll-Ups Recipe

  • 6servings
  • 50minutes
  • 569calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, E
MineralsNatrium, Fluorine, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 uncooked lasagna noodles

  2. 2 eggs, lightly beaten

  3. 2-1/2 cups ricotta cheese

  4. 2-1/2 cups (10 ounces) shredded part-skim mozzarella cheese

  5. 1/2 cup grated Parmesan cheese

  6. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1/4 teaspoon ground nutmeg

  10. 1 jar (26 ounces) meatless spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Spinach Lasagna Roll-Ups Recipe photo by Taste of Home Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.

  2. Pour 1 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.

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