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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lean ground beef round

  2. 1 tablespoon 15ml Instant minced onion

  3. 1 Garlic - peeled and 1 teaspoon 5ml Pepper

  4. 2 1/2 teaspoons 12ml Chile powder

  5. 2/3 cup 157ml Water

  6. 1 Tomato sauce

  7. 2 cups 292g / 10oz Sharp cheddar cheese - shredded

  8. 1/4 teaspoon 1 1/3ml Salt

  9. 6 Tortillas or taco shells

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic casserole. Sprinkle meat with minced onion and crushed garlic.

  2. Heat, uncovered, in Microwave Oven 5 minutes. Stir occasionally to break up meat.

  3. Drain excess fat. Add pepper, chile powder, water and tomato sauce. Stir to combine. Heat, uncovered, 4 minutes in Microwave Oven.

  4. Alternately layer tortillas, meat sauce and cheese in a round-1 1/2-quart, heat-resistant, non-metallic casserole. Last layer should be cheese.

  5. Heat, covered, in Microwave Oven 7 to 9 minutes or until cheese is melted.

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