Ingredients Jump to Instructions ↓

  1. 3/4 cup flour

  2. 1 teaspoon sugar

  3. 1 egg, beaten lightly

  4. 2/3 cup milk

  5. 1 1/2 tablespoon butter melted

  6. 1/4 cup tomato paste

  7. 1/2 cup salami,chopped finely

  8. 4 green onions chopped finely

  9. 1/4 seeded black olives,chopped finely

  10. 1 teaspoon dried oregano leaves

  11. 1/2 cup mozzarella cheese, grated finely

Instructions Jump to Ingredients ↑

  1. Instructions Place flour and sugar in small bowl. Gradually stir in combined egg and milk. Mix into a smooth batter. Drop 1/2 tablespoon of mixture into heated and greased heavy-based pan to make pikelets. Cook until bubbles appear. Flip pikelets and brown other side. Remove from pan and cool. Spread pikelets with tomato paste. Top with a combination of salami, onion, olives amd oregano. Sprinkle with mozzarella. Place pizzas on an oven tray, and bake in moderate oven (325 degrees F) for about 12 minutes. Makes 32.


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