Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds round steak

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon ground black pepper

  4. 1 cup all-purpose flour

  5. 1/4 cup butter

  6. 2/3 cup chopped celery

  7. 1/2 cup sliced mushrooms

  8. 2 cups beef broth

  9. 1 cup sour cream

Instructions Jump to Ingredients ↑

  1. Prepare either Mushroom Stuffing or Sausage Stuffing.

  2. Pound round steak very thin with a meat mallet. Sprinkle with salt and pepper. Place 2 tablespoons of the stuffing mixture on each piece. Roll-up, jelly roll fashion, and secure the ends. Dredge in flour.

  3. Brown several at a time evenly in butter in a hot kettle, about 5 to 7 minutes. Remove and drain. Add chopped celery and sliced mushrooms and stir-fry for 2 minutes.

  4. Return the steak rolls and beef broth. Cover tightly and simmer for 1 1/2 hours, or until tender. Remove to a heated serving platter. Stir sour cream into the pan juices. Heat, but do not boil. Serve the gravy over the steak rolls.


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