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Pan-Fried Trout With Sage And Almonds Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsB1, H, E
    MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1/4 c Unbleached all-purpose

    2. Tails left on

    3. Each), cleaned, heads and 4 Brook trout

    4. 1 lb.

    5. To taste Freshly ground pepper

    6. 1 ts Salt

    7. 3 tb Dried sage leaves

    8. Skins), toasted

    9. 1/4 c Sliced almonds

    10. Flour

    11. 6 TB peanut or olive oil

    Instructions Jump to Ingredients ↑

    1. Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine.

    2. Sprinkle the mixture on a plate, and coat each trout well with it.

    3. Sprinkle the cavities of the fish lightly with additional salt and pepper.

    4. Divide the oil between 2 large skillets, and place over medium-high heat.

    5. Saute the trout turning once, until golden and crisp, about 10 minutes.

    6. The New Basics Cookbook, by Julee Rosso and Sheila Lukins, Workman Publishing Company, Inc.

    7. , NY, 198 9.

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