Ingredients Jump to Instructions ↓

  1. 8 cups arugula

  2. 6 cups ruby chard or other red-toned tender leaf salad One nearly empty Dijon mustard pot or jar (or 1/2 tsp. Dijon mustard)

  3. 1 Tbsp. red wine vinegar

  4. 4 Tbsp. extra virgin olive oil

  5. 1/2 tsp. honey

Instructions Jump to Ingredients ↑

  1. Directions 1. Combine arugula and ruby chard in a salad bowl.

  2. Pour vinegar, oil and honey into the mustard pot, and add a pinch of salt. (Or add the vinegar, oil, mustard, honey, and salt into a jar.) Top with the lid and shake to mix the ingredients well.

  3. Pour over salad greens; toss gently and thoroughly to dress all the greens. Serve at once. Makes 6 servings and leftovers.


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