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Bacon-Wrapped Pork and Apple Patties

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B12, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Lean ground pork

  2. 3/4 cup 46g / 1.6oz Quick-cooking rolled oats

  3. 1/2 teaspoon 2 1/2ml Ground sage

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/4 teaspoon 1 1/3ml Pepper

  6. 1/4 teaspoon 1 1/3ml Dried thyme - crushed

  7. 1/3 cup 78ml Applesauce

  8. 1 Egg - slightly beaten

  9. 1/4 cup 15g / 1/2oz Minced green onion

  10. 4 slices Bacon

  11. 1 Tart green apple - cored and cut in (large) thirds

  12. 1/2 Onion - cut in small wedges (medium)

  13. 1 tablespoon 15ml Olive oil

Instructions Jump to Ingredients ↑

  1. In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended.

  2. Form into 4 patties about 3/4 to 1-inch thick. Wrap a bacon strip around each patty; secure with a toothpick.

  3. Grill or broil 4-5 minutes on each side. Meanwhile in a small skillet, cook and stir apples and onions in hot oil until tender. Sprinkle lightly with salt. Serve with patties.

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