Ingredients Jump to Instructions ↓

  1. 67A-- 12 Navel oranges

  2. 12 Cinnamon sticks

  3. 1/2 Gallon Dark chocolate ice cream Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.

Instructions Jump to Ingredients ↑

  1. Place in freezer for at least 3 hours, or until serving time.


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