Rhubarb Sauce

RHUBARB SAUCE

1 Preparation Time :

Categories : Sauces Fruits/nuts

Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb Rhubarb, cut in

1 inch piecs

1/3 c Sugar

1/8 ts Cinnamon

1 pn Salt

Wash and cut rhubarb and combine, in a 2 qt saucepan,

with sugar, cinnamon, and salt. Bring to a boil;

reduce heat, cover and simmer until saucy-5-8 minutes.

See NOTE. Cool and refrigerate until ready to use

NOTE: TO THICKEN for use in recipes: Mix 1 TB

cornstarch with 2 TB water and stir into rhubarb

mixture as soon as it's saucy. Cook, stirring until

3/4 cups.