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Masala Khichidi

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Leftover green khichidi

  2. 1 tablespoon 15ml Oil

  3. 1/2 teaspoon 2 1/2ml Cumin & mustard seeds.

  4. 1/2 teaspoon 2 1/2ml Urad dal

  5. 1 Curry leaves

  6. 2 Green chillies

  7. 1/2 Lemon - juice of

  8. 1/2 tablespoon 7 1/2ml Chopped coriander

  9. 1 Asafoetida

  10. 1/2 teaspoon 2 1/2ml Chillipowder and turmeric

  11. Salt to taste

Instructions Jump to Ingredients ↑

  1. Heat oil, break chillies to big pieces. First add urad dal, then seeds and curry leaves and chillies. Also asafoetida. Now add khichidi lemon, a chilli powder, turmeric and salt. Mix well and cook covered for 2 minutes garnish with coriander.

  2. Serve hot.

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