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Cucumber Salad (Young)

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, P
MineralsSelenium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 Cucumbers - peeled, halved &

  2. Seeded 1 Lime - juice of

  3. 1 1/2 teaspoons 7 1/2ml Sugar

  4. 1/4 cup 59ml Soy sauce

  5. 1/2 cup 31g / 1.1oz Red onion - thinly sliced (small)

  6. 1 cup 237ml Fresh red chili pepper - thinly sliced (small)

  7. 1 cup 237ml Fresh green chili pepper - thinly sliced (small)

  8. 2 Plum tomatoes - sliced

  9. 1 Chili peppers

  10. Cilantro sprigs

Instructions Jump to Ingredients ↑

  1. Cut cucumber halves into 2" long sections. Cut each section into 1/4" thick strips.

  2. Place in a bowl. Add the lime juice, sugar and soy sauce. Toss gently until well combined.

  3. Add onions, chiles and tomatoes and toss gently until well combined.

  4. Garnish with the whole chilies and cilantro sprigs.

  5. Grace Young, "The Best of Thailand: A Cookbook"

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