Ingredients Jump to Instructions ↓

  1. 1/2 cup homemade or prepared tartar sauce

  2. 6 slices tomato

  3. 1/2 cup shredded green lettuce Hot sauce

  4. 12 oysters, shucked

  5. 4 large shrimp, peeled and deveined

  6. 1 cup cornmeal

  7. 1 tablespoon Creole spice

Instructions Jump to Ingredients ↑

  1. Heat oil in a deep-fryer or high-sided skillet to 360 degrees F. Brush loaf with tartar sauce, top with tomatoes, lettuce and 3 dashes of hot sauce. Toss oysters and shrimp in cornmeal seasoned with Creole spice. Fry oysters, in batches, until golden and crispy, turning several times. Remove with a slotted spoon and drain on paper towels. Pile up oysters in bread loaf and dig in ... Yield : 1 serving


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