Ingredients Jump to Instructions ↓

  1. 20 lbs salmon

  2. 2 cups good Soy Sauce

  3. 1 1/2 cups white Sugar

  4. 1 1/2 cups brown Sugar

  5. 8 - 10 cloves fresh Garlic, minced

Instructions Jump to Ingredients ↑

  1. Filet salmon, remove skin, and cut in 2" x 3" pieces that are 3/4" thick. Marinate overnight in sauce. Smoke according to directions of the smoker you are using. We use a charcoal water smoker. Using charcoal briquets to smoke with, we put 3 or 4 small chunks of green apple branches on top of the briquets about every 1/2 hour during the smoking process to give salmon a good smoky flavor. Our smoker takes about 4 1/2 hours to smoke 20 lbs of salmon. For best results use freshly caught salmon.


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