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Elegant Chicken In Sour Cream

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B6, B12, H, C, E, P
MineralsCopper, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. ** package together **

  2. 2 oz 56g Freeze-dried chicken - or 4 oz 113g Chicken-flavored t.V.P.

  3. 4 Chicken bouillon cube - or 1/4 cup 15g / 1/2oz Chicken bouillon granules

  4. 8 oz 227g Pasta - enriched

  5. 1 teaspoon 5ml Dill weed

  6. ** package separately **

  7. 1 Cream of onion soup mix

  8. To make 2 1/2 cups

  9. 8 oz 227g Sour cream mix

  10. 1/2 cup 46g / 1.6oz Sliced almonds

  11. 2 oz 56g Freeze-dried peas

  12. 8 cups 1896ml Water

Instructions Jump to Ingredients ↑

  1. Bring 7 cups of water to boiling, add pasta-chicken package, and simmer for 10 minutes, stirring occasionally. Add peas, at the end, for the amount of time recommended on their package.

  2. Mix soup mix with 1/2 cup of water. Pour into pot while stirring, and simmer 5-10 minutes more, or until pasta and chicken are tender.

  3. Reconstitute sour cream mix with cold water, stir into the pot. Serve sprinkled with almonds on top.

  4. Makes about 8 cups.

  5. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

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