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Ingredients Jump to Instructions ↓

  1. 1/2 cup uncooked regular long-grain white rice

  2. 1 cup water

  3. 1 jar (7 1/4 oz) roasted red bell peppers, drained, cut into 1/2-inch pieces

  4. 1 can (15 oz) Progresso® black beans, drained, rinsed

  5. 1 can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained

  6. 1 can (14 1/2 oz) diced tomatoes, drained

  7. 1 tablespoon chopped fresh cilantro

  8. 1 tablespoon canned chipotle chiles in adobo sauce, chopped

  9. 1 cup shredded pepper Jack cheese (4 oz)

  10. 3 tablespoons vegetable oil

  11. 1/4 cup all-purpose flour

  12. 1 cup milk

  13. 1/2 cup chicken broth

  14. 1 teaspoon ground cumin

  15. 1 teaspoon garlic salt

  16. 2 plum (Roma) tomatoes, sliced

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