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Stromboli

  • 10servings
  • 25minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 lb deli ham

  2. 1/4 lb genoa salami

  3. 1/4 lb provolone cheese

  4. 2/3 c jarred roasted bell pepper

  5. mozarella, shredded

  6. pizza dough (Pillsbury in tube)

  7. 1 egg beaten

  8. Optional:

  9. olive s

  10. any other vegetable

Instructions Jump to Ingredients ↑

  1. Spread dough on a greased cookie sheet to big rectangle (about 9 x 14)

  2. Spread other ingredients on the dough, leaving a 1 inch border of plain dough.

  3. Spread the mozarella down the center.

  4. Fold the top and bottom in (tri fold) and fold the sides in and pinch. Flip over so the seam is on the bottom.

  5. Brush with beaten egg.

  6. Bake at 375° for 20 minutes or until golden brown.

  7. Let sit a bit before cuttiing.

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