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Moong Dhall Payasam Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Moong Dhall 1 cup

    2. Jaggery 1/2 cup

    3. Sugar 2 t.spoons

    4. Milk 3 cup

    5. Water 2 cups

    6. Cardamon 2

    7. Edible Camphor (Paccha Kalpooram) a small Pinch

    8. Cashews 2-3 t.spoons

    9. Ghee 2 t.spoon

    Instructions Jump to Ingredients ↑

    1. Roast moong dhall with ghee. Boil this with water, till the moong dhall gets cooked.

    2. Add jaggery and sugar to the above and let it cook for till the jaggery melts.

    3. Now add milk and let it cook untill everything mixes well.

    4. Fry cashews in little ghee and add this to the boiling payasam.

    5. Pound cardamoms, and edible camphor, and add this to the payasam.

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