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Ingredients Jump to Instructions ↓

  1. Lemon Chicken

  2. 1 1/2 tablespoons salad oil

  3. 1 chicken, cut up

  4. Grated rind of 1/2 lemon

  5. 10 ounce can tomato juice

  6. 1/4 cup lemon juice

  7. 1 1/2 teaspoons sugar

  8. 1 medium onion, sliced

  9. 1 1/2 tablespoons Worcestershire sauce

  10. 1/4 cup ketchup

  11. 1 1/2 teaspoons prepared mustard

  12. 1/4 teaspoon pepper

  13. 1 teaspoon salt

  14. Heat oven to 350 degrees F. Heat oil in frying pan and brown chicken.

  15. Place in shallow baking dish in single layer, meaty side up. Sprinkle

  16. with grated lemon rind. Heat remaining ingredients, stirring to

  17. blend. Pour over chicken. Bake one hour or until tender, uncovered,

  18. basting often.

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