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Greek Style Beet Salad Recipe

  • 4servings
  • 120minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 jar (16-oz.) pickled whole beets , drained

  2. 1/4 cup pitted kalamata olives , halved

  3. 1/2 lb. medium shrimp , cooked, peeled and tails removed

  4. 1/2 cup seeded, chopped cucumber

  5. 1/4 cup crumbled feta cheese

  6. 1 Tbsp. snipped fresh dill

  7. Prepared vinaigrette dressing

Instructions Jump to Ingredients ↑

  1. Drain beets well, cut into quarters.

  2. Combine beets and olives in medium bowl.

  3. Top with combined shrimp and cucumbers.

  4. Sprinkle with feta cheese.

  5. Refrigerate for 2 hours until chilled.

  6. To serve sprinkle with dill, and drizzle with vinaigrette as desired.

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