Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can blueberries -- packed in water

  3. -- without sugar (15

  4. 1 package lemon gelatin -- regular or -- sugar-free (3 oz)

  5. 1 cup boiling hot water

  6. 1 cup nonfat ricotta cheese

  7. 1/4 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Drain blueberries. Save juice; add enough cold water to make 3/4 cup. Dissolve gelatin in the 1 cup of hot water, add blueberry juice. Refrigerate until partially set.

  2. Mix the blueberries and one half of the gelatin mixture and pour into a salad mold. Refrigerate.

  3. Whip remaining gelatin until fluffy, add cheese, and beat until smooth. Stir in nuts.

  4. Spread whipped gelatin mix over blueberry layer. Chill until firm.

  5. servings/Serving size: 1/2 cup

Comments

882,796
Send feedback