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Melting Moments II

  • 3servings
  • 60calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1/2 cup cornstarch

  3. 1/2 cup confectioners' sugar

  4. 3/4 cup butter

Instructions Jump to Ingredients ↑

  1. Combine dry ingredients. Cream butter until fluffy. Add to flour mixture and beat thoroughly.

  2. Refrigerate 1 hour.

  3. Preheat oven to 300 degrees F (150 degrees C).

  4. Shape dough into 1 inch balls. Place about 1 1/2 inches apart on ungreased cookie sheets. Flatten with lightly floured fork. Bake for about 20 minutes or until edges are just lightly browned. Don't overbake.

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