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Cream Of Cauliflower Soup 2

  • 4servings
  • 194calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 tablespoons butter

  3. 1/4 cup sliced onion

  4. 1 stalk celery -- (with leaves),

  5. -- minced 1 1/2 cups chicken broth

  6. 1 cup cauliflower -- cooked and coarsely

  7. mashed

  8. 1 cup light cream

  9. salt and freshly ground pepper -- to taste

  10. 1 tablespoon chopped fresh parsley

  11. 1 pinch nutmeg

Instructions Jump to Ingredients ↑

  1. Saut‚ onion and celery in butter about 4 minutes. Add chicken broth and cauliflower and heat to boiling. Add cream, but do not let boil. Season to taste and stir in parsley and nutmeg.

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